What has Michelin really changed? Top Vancouver restaurateurs weigh in

Vincent and Amélie Thủy Nguyễn's mother, chef Ly Thị Nguyễn, was not formally trained. She arrived from Vietnam in 1980 as a refugee. She didn't speak English and went on to raise three children. She couldn't have predicted she would be one of the first Vietnamese Canadian women to be recognized for a Michelin Bib Gourmand in Canada. Read More