Recipe: Patience pays off with these melt-in-your-mouth sous vide short ribs

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart tender. But what if you could keep all that tenderness while giving them a texture more like a perfectly cooked steak? That’s where sous vide comes in. Read More