New York Times Nanaimo Bar Recipe Dragged By Canadians

A custard-fuelled controversy is brewing on Canada’s West Coast and one of the largest newspapers in the United States is to blame.The New York Times Cooking Instagram account shared a recipe and accompanying image for classic Canadian Nanaimo bars this week. But as many Canadians were quick to point out, something wasn’t quite right with the bars pictured.  View this post on InstagramA post shared by NYT Cooking (@nytcooking)“What da f**k have u done to it,” one use