Proposal to modify the List of Permitted Supplemental Ingredients to permit 30% juice in certain caffeinated beverages

Health Canada’s Food and Nutrition Directorate has launched a consultation regarding the proposal to modify the List of Permitted Supplemental Ingredients to permit 30% juice in certain caffeinated beverages.Health Canada’s Food and Nutrition Directorate received a pre-market submission to modify the List of Permitted Supplemental Ingredients (List) to permit no more than 30% juice in foods belonging to the category listed in Item 1 of the List of Permitted Supplemented Food Categories, whic

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Modification to the List of Permitted Food Enzymes to authorize the use of pullulanase from a new source

Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to extend the use of polysorbate 80

Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to extend the use of pectin

Health Canada and the Public Health Agency of Canada’s report on red tape reduction

Modification to the Table of Permitted Nutrient Content Statements and Claims (free of sugars)

Proposal to modify the use of caffeine as a supplemental ingredient

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Modification to the List of Permitted Supplemental Ingredients to enable the use of milk thistle seed extract (silymarin)

Proposal to modify the Table of Permitted Nutrient Content Statements and Claims (free of sugars)

Modification to the List of permitted supplemental ingredients to enable the use of grape seed extract (oligomeric proanthocyanidins)

Modification to the Table of Permitted Nutrient Content Statements and Claims (Protein Claims and “No Added Fat”)

Modification to the Lists of Permitted Food Additives as part of the modernization of Part B of the Food and Drug Regulations

Proposal to modify the List of Permitted Supplemental Ingredients to permit 30% juice in certain caffeinated beverages

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