Notice of Modification to the List of Permitted Colouring Agents to Update the Permitted Uses of Amaranth in Foods
Health Canada's Food Directorate completed a re-evaluation of the permitted uses of the food colour amaranth as described in the notice of Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods that was published on January 4, 2017, and open to the public for comments for 75 days. Health Canada has updated the permitted uses for amaranth to reduce the possibility of excessive dietary exposure to this food colour, while continuing to allow
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Food news
Modification to the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy)
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Saccharomyces cerevisiae LALL-GO in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Chymosin B from Trichoderma reesei GICC03546 in Sour cream and Various Cheeses
Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Maltotetraohydrolase from Bacillus licheniformis GICC03548 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
Health Canada’s notice of modification to the List of Permitted Supplemental Ingredients to permit the use of green tea extract (EGCG/catechins) as a supplemental ingredient in foods
Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Allura Red to Fruit Flavoured Beer
Notice of Health Canada’s Proposal to Enable the Use of Chitosan from White Button Mushrooms (Agaricus bisporus) as a Preservative in Various Foods – Reference Number: NOP/ADP-0042
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei RF11412 in Brewers’ mash and Distillers’ mash
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinesterase from Aspergillus oryzae AR-962 and Polygalacturonase from Aspergillus oryzae AR-183 in Certain Fruit and Vegetable Products
Notice of modification to the List of Permitted Food Enzymes to enable the use of lipase from Saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products
Notice of modification to the List of Permitted Food Enzymes to enable the use of xylanase from Trichoderma reesei RF5427 in various foods
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Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Glucanase, Cellulase, and Xylanase from Rasamsonia emersonii in a Variety of Foods
