Modification to the List of Permitted Food Enzymes to authorize the use of pullulanase from a new source

Health Canada's Food and Nutrition Directorate completed a premarket safety assessment of a food additive submission seeking authorization for the use of pullulanase from Klebsiella pneumoniae AE-PUL to be used as a food enzyme in brewers’ mash and beer. The requested maximum level of use for this food enzyme is “Good Manufacturing Practice”. The results of the premarket assessment support the safety of pullulanase from K. pneumoniae AE-PUL for its requested uses. Consequently, Health Cana

Modification to the Lists of Permitted Food Additives to revise certain permitted uses of aluminum-containing food additives

Modification to the Lists of Permitted Food Additives to remove duplication and harmonize the names of certain food additives

Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to extend the use of polysorbate 80

Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to extend the use of pectin

Health Canada and the Public Health Agency of Canada’s report on red tape reduction

Modification to the Table of Permitted Nutrient Content Statements and Claims (free of sugars)

Proposal to modify the List of Permitted Supplemental Ingredients to permit 30% juice in certain caffeinated beverages

Proposal to modify the use of caffeine as a supplemental ingredient

Proposal to transfer the maximum levels for ethyl carbamate in alcoholic beverages to the List of Contaminants and Other Adulterating Substances in Foods

Modification to the List of Permitted Supplemental Ingredients to enable the use of milk thistle seed extract (silymarin)

Proposal to modify the Table of Permitted Nutrient Content Statements and Claims (free of sugars)

Modification to the List of permitted supplemental ingredients to enable the use of grape seed extract (oligomeric proanthocyanidins)

Modification to the Table of Permitted Nutrient Content Statements and Claims (Protein Claims and “No Added Fat”)

Modification to the Lists of Permitted Food Additives as part of the modernization of Part B of the Food and Drug Regulations

Modification to the List of Permitted Food Enzymes to authorize the use of pullulanase from a new source

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