Food News
Modification to the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy)
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Saccharomyces cerevisiae LALL-GO in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Chymosin B from Trichoderma reesei GICC03546 in Sour cream and Various Cheeses
Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Maltotetraohydrolase from Bacillus licheniformis GICC03548 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
Health Canada’s notice of modification to the List of Permitted Supplemental Ingredients to permit the use of green tea extract (EGCG/catechins) as a supplemental ingredient in foods
Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Allura Red to Fruit Flavoured Beer
Notice of Health Canada’s Proposal to Enable the Use of Chitosan from White Button Mushrooms (Agaricus bisporus) as a Preservative in Various Foods – Reference Number: NOP/ADP-0042
Notice of Modification to the List of Permitted Colouring Agents to Update the Permitted Uses of Amaranth in Foods
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei RF11412 in Brewers’ mash and Distillers’ mash
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinesterase from Aspergillus oryzae AR-962 and Polygalacturonase from Aspergillus oryzae AR-183 in Certain Fruit and Vegetable Products
Notice of modification to the List of Permitted Food Enzymes to enable the use of lipase from Saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products
Notice of modification to the List of Permitted Food Enzymes to enable the use of xylanase from Trichoderma reesei RF5427 in various foods
Perfect wines for every summer scenario
It’s rosé season at the LCBO! These are our wine critic’s five favourite picks
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Glucanase, Cellulase, and Xylanase from Rasamsonia emersonii in a Variety of Foods