Food News

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Trichoderma reesei (LOVxlnA#568.4) in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products – Reference Number: NOM/ADM-0141
Bring a taste of Northern Africa into your life with this pressure cooker lemon chicken tajine
Bring a taste of Northern Africa into your life with this pressure cooker lemon chicken tajine
Get quacking with these duck legs with fruit ketchup
Get quacking with these duck legs with fruit ketchup
Notice of Health Canada’s Proposal to Revise Permitted Uses of the Food Additives Methyl Paraben, Propyl Paraben and their Sodium Salts in Various Foods – Reference Number: NOP/ADP-0033
Grilled cheese recipe with a golden touch
Grilled cheese recipe with a golden touch
This Ontario winery quietly earned 20 medals from top world wine competitions this year
This Ontario winery quietly earned 20 medals from top world wine competitions this year
Let your skillet serve up dinner in minutes
Let your skillet serve up dinner in minutes
Don’t think bacon goes with everything? Not after you try this French toast recipe
Don’t think bacon goes with everything? Not after you try this French toast recipe
Facing labour shortages across Canada, the butcher trade is looking at ways to beef up their numbers
Facing labour shortages across Canada, the butcher trade is looking at ways to beef up their numbers
Finding calm in the kitchen isn’t always easy. Here’s how to start
Finding calm in the kitchen isn’t always easy. Here’s how to start
Don’t want to make a basic egg salad sandwich? Just add shrimp
Don’t want to make a basic egg salad sandwich? Just add shrimp
Sausage-stuffed roasted tomatoes will get your dinner party started
Sausage-stuffed roasted tomatoes will get your dinner party started
This braised beef and squash pappardelle will have your guests begging for seconds
This braised beef and squash pappardelle will have your guests begging for seconds
What’s better than pizza? Add extra cheese and cold cuts to make a pizza sandwich!
What’s better than pizza? Add extra cheese and cold cuts to make a pizza sandwich!
Cake Boss fans lining up for $9 slices from three Toronto vending machines
Cake Boss fans lining up for $9 slices from three Toronto vending machines
I tested some wine pairing apps and wasn’t impressed (hello LCBO!) So here’s some IRL pairings
I tested some wine pairing apps and wasn’t impressed (hello LCBO!) So here’s some IRL pairings
Pesto mayonnaise takes this simple salad to healthy new heights
Pesto mayonnaise takes this simple salad to healthy new heights
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to enable the use of L-Lysine Monohydrochloride in certain processed snack foods - Reference number: NOM/ADM-0140
What science has to say about these age-old health adages
What science has to say about these age-old health adages
I was invited to one of the most prestigious wine events in North America. Here are the tasting highlights
I was invited to one of the most prestigious wine events in North America. Here are the tasting highlights
Go meatless with eggplant ‘meatballs’ and tomato sauce
Go meatless with eggplant ‘meatballs’ and tomato sauce
Running a restaurant in Toronto is tough. How do you know when to call it quits?
Dates and apples sweeten rice pudding
Snack bar Cass Avenue serves up $5 plates at Yonge and Eglinton
Flavours of the Middle East spice up this dish
Five smart buys under $30 from the LCBO
Pressure cooker lentil and squash curry a veggie showcase
Squash food waste with this spiced pumpkin chutney
Add autumn to any meal with this spiced pumpkin chutney
Meet Ontario’s asparagus man
How to make chana masala, a fragrant Indian dish of chickpeas and spices
This beef and veggie smashed potato will be your new go-to comfort food
This veggie chili satisfy meat lovers’ protein cravings
How to be fearless with your wine choices
Come into the kitchen at Athens Restaurant — the age-old practise has largely died out but don’t be intimidated
These squash and bacon pizzas put a fall spin on an all-year favourite
Sauerkraut soup a perfect side with sausage
Fair is the pear, but demure and not loved enough
Crunchy caramel peanut squares make savoury dessert option
Crispy cauliflower baos fit for a hungry contractor
Online ordering boom gives rise to virtual restaurants
Holy mackerel cakes with tartar sauce!
Surprise your family with a twist on steak frites
Impress your guests — and yourself — with this dazzling dessert
How mindfulness can make your wine taste better
A saucy treat for the apple of your eye
High steaks: Inside the world of competitive meat judging
From wartime rationing to climate change, how Halloween eats have evolved
Sweet activism: Baker uses cookie art to encourage diversity
Keep eating your current level of red meat? A dietitian weighs in
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