Food News

Modifications to the Lists of Permitted Food Additives to set out the use of certain food colours, emulsifying agents and preservatives in two types of standardized flavouring preparations

Modification to the list of permitted food enzymes to authorize the use of leucyl aminopeptidase from a new source

Modification to the Table of reference amounts for food (very high fibre cereal, nutritional yeast, fondue cooking broth)

Modification to the List of permitted emulsifying, gelling, stabilizing or thickening agents to extend the use of polyglycerol esters of interesterified castor oil fatty acids

Modification to the List of permitted food enzymes to authorize the use of maltogenic alpha-amylase from a new source

Modification to the List of Permitted Food Enzymes to authorize the use of lipase from a new source

Modification to the List of permitted food additives with other accepted uses to remove brominated vegetable oil

Modification to buffer zone between the front-of-package nutrition symbol and the supplemented food caution identifier, and between nutrition symbols

Modification to correct the French version of the List of Permitted Supplemental Ingredients for green tea extract and vitamin A.

Modification to the List of permitted sweeteners to extend the use of sucralose

Modification to the List of permitted preservatives to extend the use of nisin

Modification to the List of permitted preservatives to extend the use of natamycin

Modification to the List of permitted preservatives to enable the use of chitosan

Proposal to remove brominated vegetable oil from the List of Permitted Food Additives with Other Accepted Uses

Modification to the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy)