Food News

Modification to the List of Permitted Food Enzymes to authorize the use of polygalacturonase from a new source

Modification to the List of Permitted Food Enzymes to authorize the use of phospholipase A1 from a new source

Proposal to modify the List of Permitted Preservatives to authorize the use of rosemary extract

Modification to the List of Permitted Food Additives with Other Purposes of Use to revise the use of caffeine and caffeine citrate

Modification to the List of Permitted Supplemental Ingredients to extend the use of caffeine

Proposal to modify the List of Permitted Food Enzymes to authorize the use of exo-inulinase

Modification to the Lists of Permitted Food Additives to revise certain permitted uses of aluminum-containing food additives

Modification to the Lists of Permitted Food Additives to remove duplication and harmonize the names of certain food additives

Modification to the List of Permitted Food Enzymes to authorize the use of pullulanase from a new source

Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to extend the use of polysorbate 80

Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to extend the use of pectin

Health Canada and the Public Health Agency of Canada’s report on red tape reduction

Modification to the Table of Permitted Nutrient Content Statements and Claims (free of sugars)

Proposal to modify the List of Permitted Supplemental Ingredients to permit 30% juice in certain caffeinated beverages

Proposal to modify the use of caffeine as a supplemental ingredient