Chef Wu Si Han Finds New Culinary Expression at Home With Gaggenau

Moving into a new apartment with his wife offered chef-owner Wu Si Han of Supply & Demand, the modern Italian trattoria at Esplanade, the chance to rethink what a home kitchen could feel like. Rather than replicating the precision and pace of his professional kitchens, he set out to create a space that feels elegant and quietly capable, designed around the ease and pleasure of preparing meals at home.That design direction is closely tied to his role as Gaggenau’s culinary partner, a ti