How Paris’ working-class dining experience is reshaping restaurant economics in France

In cities across France, a number of new bouillon soup-kitchen inspired restaurants are opening for business. Dating back to the 19th century and designed to feed Paris’ working-class masses, for some time these cheap and cheerful places to eat fell out of fashion. Why are they making a comeback today? What makes them so special and what’s the history behind these ‘old school’ eateries whose?Offering nutritious, affordable meals to Paris’ many labourers was the avan