Food Loss and Waste

In Australia alone, more than seven million tonnes of food is wasted each year—a third of all food produced. Through Food Systems Horizons, The University of Queensland and CSIRO are using science to help Australians understand the food system, their roles in it, and who they need to work with to develop a more sustainable, nutritious and equitable food system. Clean-up Australia has advice about what you can do to combat food wastage in the home.Researchers at Australia’s