Food Critics: Grits And Diners - KCUR

KCUR
Food Critics: Grits And Diners
KCUR
Segment 1: Grits. Whether you like them or not, grits are making a comeback on menus across the nation. Grits have been around a long time; they are a meal indigenous to North America. We talk with a local chef about the variety and versatility of grits.en meer »