Perfect Pairing: Chicken with grapes, olives & sage

For those of us who were fans of Russell Norman’s restaurants, his book Brutto has a particular poignancy. Sadly, he died shortly after its publication, but it remains the perfect tribute to both the man and his simple but always stylish cooking.
Norman was a passionate Italophile with an eye for design, which enabled him to recreate not only the food of a city or region (he’d written a similar book on Venice) but the authentic feel of its restaurants. Brutto, which is also the name