Your fridge is a place where fresh food goes to die. That doesn’t have to happen

Laura Yuen | Star Tribune (TNS)
MINNEAPOLIS — Do you feel ashamed when you toss out rotting food? Maybe it’s a produce bag of slimy green onions decomposing in the bowels of your fridge. Or a forgotten bin of leftovers that would have made a terrific reheated lunch, if only you had noticed it earlier.
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