26-04-2024 20:12
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nrn.com
NRN editors discuss bankruptcies, Tropical Smoothie Cafe’s sale, and Chipotle’s impressive quarter
Plus, hear from Skye Anderson, president of global business services at McDonald’s
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Restaurant news
What's going to happen to FAT Brands with Andy Wiederhorn's charges
What's going to happen to FAT Brands with Andy Weiderhorn's charges
McDonald’s value playbook will likely include a $5 value meal
Bonus: Leaders from Chick-fil-A, Chili’s, and Taco Bell talk about their careers and the future of the industry
Why the future of eatertainment is in proprietary technology
Tech Tracker: Tech vendors are embracing hardware again
CAVA is expanding its retail business and restaurants as it plans growth post-IPO
Menu Tracker: New items from Burger King, Pizza Hut, and Schlotzsky’s
Quick-service menu prices remained elevated in April
Mason’s Famous Lobster Rolls expands to Italy
Hotel Heron to open with trio of complementary foodservice concepts
Why you should stay nimble with your restaurant's social media
Technology trends we’ll be on the lookout for at the National Restaurant Association Show
Meet INDAY, the New York City-based Indian restaurant that acquired Beatnic
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