Organic food
mio’s brand refresh highlights simplicity in the energy drink category
PepsiCo struggles with slower US volumes in Q1 2024, challenges persist in beverage business
Mondelēz’s CoLab Tech accelerator seeks startups with ‘cutting edge technologies of the future’ focused on personalized nutrition, sustainability
The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass
USDA announces partnerships to improve food access nationwide, globally
How are alternative protein players finding solutions for consumers, retailers?
Coca-Cola turns to Microsoft's cloud and generative AI capabilities in $1.1bn deal
Researchers look at coffee genome to find key to climate-resilient coffee
WILDE raises $20m to expand consumer awareness of protein-rich chips
Not all processed food is bad for you: ProVeg
Could a junk food diet cause long-term damage to the brain?
The Trump Farm Bill is nearing extinction
E. coli O157 cases stable; non-O157 infections rise in England
FDA steps up enforcement on imported shrimp, mahimahi, papayas
Salmonella outbreak sickens 12 in Denmark