Fresh Demand Planning: How AI Empowers Retailers

As a high school student, I worked at a deli that served breakfast and lunch during the day and ice cream at night. Motivated by how many tips I could get, I hated when it would rain for a week straight in the summer because very little ice cream would be sold, and the tip jar would stay empty. During summer days, I didn’t mind doing inventory checks in the fridge and freezer because it meant I got to cool down. However, I did have a problem with it when I had to open the liverwurst to che