Britain’s most overrated food? No chance … fish and chips is a marvel

So a Michelin-starred chef said he loathed our one truly globally renowned dish. I beg to differAcross Britain today, hundreds of thousands of us will tuck into one of the world’s most perfect dishes. Crispy batter encasing flaky fish; a steaming pile of chips, some soft, some crunchy, some large, some merely a scrap; acidic condiments and sides to balance the salt and fat.Yet the Michelin-starred chef Dominic Chapman, of eponymous restaurant in Henley-on-Thames, Oxfordshire, caused a stir