Richard Blais mixes menu of restaurants, 'Top Chef' work - The Tennessean

The Tennessean
Richard Blais mixes menu of restaurants, 'Top Chef' work
The Tennessean
Today, he splits his time with family and his new restaurant Juniper and Ivy in San Diego, restaurants in Atlanta, Birmingham and now Nashville, shooting a show in San Francisco and appearances as a judge on “Top Chef.” It's a balancing act he's ...