Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Saccharomyces cerevisiae LALL-GO in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Chymosin B from Trichoderma reesei GICC03546 in Sour cream and Various Cheeses
Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Maltotetraohydrolase from Bacillus licheniformis GICC03548 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
Health Canada’s notice of modification to the List of Permitted Supplemental Ingredients to permit the use of green tea extract (EGCG/catechins) as a supplemental ingredient in foods
Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Allura Red to Fruit Flavoured Beer
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