Food News

Start the day off right with savoury cheese waffles
This homebrew comes from Sir Allan MacNab’s recipe
Fill your belly with a Chicken Lasagna with Cauliflower Sauce
Neruda opens in the Beach, also Coffee Oysters Champagne anyone?
How the Greek community shaped Toronto’s diner culture
Preparing for the apocalypse with Montreal’s most infamous chefs
Cheddar cheese meat loaf is the ultimate comfort food
Where to find Toronto’s best wines by-the-glass
Buckwheat pancakes with smoked salmon and leeks are perfect for brunch or lunch
Creamy and delicious: Coquilles St. Jacques (the Best)
Warm up with a fish and shrimp dumpling soup
Bring back the mailbox magic with homemade-cookie care packages
Serve this frosty grapefruit cocktail at your next holiday party
Beyond the smoothie: frozen fruit cuts down on prep time and food waste
Bucatini gets a boost from bacon
This Indian-spiced turkey pilaf is a great alternative to traditional holiday dishes
Five awesome gift ideas for the wine lover in your life
Braised pork good enough to write home about
Building a gingerbread home is easier than you think
Cult favourite Shiso Tree Cafe in Markham’s J-Town serves up fettuccine with a side of unagi
Why bitter tastes (and genetics) may make you drink more coffee
Meet 16 ladies making goat cheese, and the woman who sells it
Cream of asparagus and basil soup with cottage cheese toast
Turn roasted chicken into a fall crowd-pleaser with cabbage and glazed apples
Act fast if you want to get these five wines
This meal was like great sex and I woke up smiling about it the next day, the Star's restaurant critic says
Sink your teeth into this gluten free banana and almond bread
Why you should start your own cookbook club
Miracle pop-up on Queen West spreads cheer to even the grinchiest
Like Mother, Like Daughter feeds body and soul
City’s top pastry chefs unite for ultimate cookie exchange
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Ogataea polymorpha B14-CBSsynt in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0126
These saucy pork cutlets are sure to satisfy any wine lover
Clam chowder with grated vegetables: Ricardo
Add some flavour to clam chowder dish
Cheap wine is terrible and other wine myths debunked
Nostalgia? Yes. Authenticity? Maybe not. Why do Toronto restaurants that pioneered global dining endure?
Magazine awards chef Ricardo Brand of the Year award
Serve this tasty squash-filled soup at your next autumn get together
Poutine perfection taken to another level
Yotam Ottolenghi’s latest book proves bold flavours don’t have to be complicated
Make room for a new multi-cooker: The Ninja Foodi
Put a seafood twist on a classic dish with this salmon shepherd’s pie
Crispy tofu with barbecue sauce is a healthy option for meatless Mondays
Noodle and More will wok your world
Five couch wines under $15 perfect with takeout
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125
Next-level rice and peas as risotto
Make this rejuvenated breakfast staple at home
In new book, celebrity chef Ina Garten shares how to Cook Like a Pro
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